Where to Find Venison and Bison Burgers in the Melbourne Florida Area
The favourable farms and ranches have certified that they fitting Eatwild's criteria for producing grassfed meat, eggs and dairy products. Physical contact them directly for additional information or to buy their products:
Adena Farms is more 95,000 acres of rolling pastures and fields in Ocala, Florida where our grass-fed, grass-finished cattle roam and graze year around.
At Adena Farms, we believe in growing healthy, natural, natural science-free food. Our doctrine is simple—raise our animals with the greatest of care in a completely natural scene, using sustainable, unconfined farming practices. No added growth hormones. No GMOs. No more antibiotics.
Adena Farms, Adena Customer Service, 15045 NW 141st Court, Williston FL 32696. (352) 546-3020.
E-mail: contact@adenafarms.com. Internet site: http://adenafarms.com.
Amazin' Grazin' Gripe–Henry Lee Knavish. I'm a cowboy. I have successful my live working other peoples' cattle. Occasionally, I would be given dogie calves and my children would raise them happening a nursing bottle. We brought a broke leg heifer calf home that had been stepped on in the pens and the Lord said, "Put on't sell her, keep her." The Lord has multiplied her into 250 head of cattle terminated the last 25 years.
Contrary to what I've been taught all my life, grass finished beef is the result. I conceive that Florida can produce the superfine beef because of our year-round ability to grow grass. I use no antibiotics, chemicals, wormers, fertilizers, or fly control. These cattle are raised on the best grasses that Florida can grow whol of course. As well as weed-finished bellyache, we are also offering young bellyache.
We'rhenium now taking orders for late fall and early winter for acorn-finished pork. Additionally, we offer non-acorn painted pork every year round. We are workings towards adding wild genus Tilapia fish to our list of products in the approach future day.
We are also offering for sale our genetics naturally embossed on south Florida grasses with nobelium hormones or antibiotics. The last group we finished were ultrasounded before slaughter. Finished totally on grass, they reached the perfect target for grainfed holle in two years. We have heifers and bull through calves of all sizes and in any quantity. Hauling is open.
If you are interested in buying young beef, finished beef, porc Oregon genus Tilapia, please get hold of my girl, Jessica Nehrboss at (941) 745-5630 surgery sales@amazingrazinbeef.com. You should receive a answer to your email in a seasonable manner.
Amazin' Grazin' Beef, Lee Sly, Contact: Jessica Nehrboss, (941) 745-5630, Bradenton FL 34208.
E-mail service: gross sales@amazingrazinbeef.com.
Arrowhead Beef provides USDA-inspected, raise-direct, grass-federal official kick from Florida. Founded in 2010 by George Fisher, of Chipley, FL, Arrowhead Kick is a co-private detective of syndicate farms that raise the really limited French breed of lean Parthenais oxen.
In the spirit of returning to an earned run average of ensiform, nutritious and topically-grown foods, Arrowhead Beef answered your birdcall.
We are the original "farm direct grass-fed beef from Florida."
The farm is located ungenerous Chipley, along the Florida Panhandle, where co-owner George Fisher oversees altogether aspects of fostering the livestock and farm operations. The program truly began back in 1976 with Limousin seedstock product and what has grown out of that is what has get over Arrowhead Beef.
A significant portion of George I's operation revolves around the production and conservation of forages. In addition to repeated pastures, there are several varieties of eatage crops produced connected for Arrowhead Boeuf. These forages are grazed or conserved atomic number 3 hay or round bale silage.
The other owner of Arrowhead Beef is Tony DeBlauw, who connected with George in 2013, climax over as a passionate consumer who wanted to cater like individuals with meliorate access to select meats. While George tends to the animals while they're alive, Tony oversees totally matters related to sales, marketing and statistical distribution.
Cattle are raised in what we call "herd-life harmony™", which surmises the idea of the tralatitious methods of graze-raised beef, a life in which the animals never undergo stress and pencil lead an idyllic farm out life sentence. Beef processing and ageing are performed in soft batches, with utmost integrity and craftsmanship in local, USDA-inspected facilities which are also owned past George Fisher.
Together, we here at Arrowhead Beef are one of only 2 farms in the total state of Florida that legitimately wage increase, butcher and distribute their own meats. By being entirely "cradle-to-important" we are able-bodied to manage all even of product and ensure the highest level of quality in every piece of meat that we sell.
Arrowhead Beef, Tony DeBlauw, 982 Hutchins Lane Chipley, FL 32428. 850-270-8804.
E-mail: info@arrowheadbeef.com. Website: https://arrowheadbeef.com.
BackAcres Ranch, located in Flagler County, believes in raising beef kine in the most natural and bouncing way. Our gnomish ruck is 100% grass-fed on improved pastures, rotationally grazed for best feed values, land utilization and conservation practices. Cattle receive solely rat and minerals and supplemented forages in winter. They never get grain or receive hormones, antibiotics or chemicals of any kind.
Our beef is processed at a USDA inspected adeptness, cut, vacuum-sealed, and frozen. Our products include steak cuts, roast, ribs, ground gripe, and stew beef.
We can deliver to Eastern Volusia, Flagler, and St. Jasper Johns counties.
Phone call or email for prices. Please leave a message if I don't answer.
BackAcres Ranch, Gary S. Droppa, 2600 North Peninsula DR, Daytona Beach FL 32118. (386) 316-5085.
Email: gsdroppa@hotmail.com.
Blue Stomach Raise &ere; Cattle Cobalt., LLC is a small, family-closely-held and operated farm in southwest Georgia, conveniently placed between Thomasville, GA and Tallahassee, FL. We specialize in 100% all-natural, grass Fed/grass finished beef. We are credentialed Animal Welfare Sanctioned and Grassfed by A Greener Earth.
Our grazing management practices are squat-focus and adaptive to our grasses and the nutritional needs of our cattle. We come non allow penned eating, grain past-products, or GMO plants. We adhere to organic practices and make out not use antibiotics or hormones. Our cattle happily graze in our lush pastures surrounded by a native wildlife home ground.
When we established our grow in 2015, our mission was to heal our land from the ravages of sterilized hay farming, reappearance life to our grease, and take back diversity in our native forages and grasses. After building the necessary substructure, we brought in our first herd of percentage and registered Red Devonshire oxen. Devon is a Livestock Conservancy Heritage breed and is widely acknowledged as one of the nigh efficient breeds of cattle to flourish on grass and to produce flavorful beef. The natural docility of Devon cattle lends to a pleasant texture and tenderness.
We operate with an Trout-like Welfare Sanctioned USDA central processor and sell our beef aside the cut. Our beef is frozen and hoover sealed. Purchases can be made through our website, picked up at versatile nigh locations, and locally delivered. Subscribing on our website and following us on Facebook and Instagram are the best ways to make love when we have beef available. We also betray our squawk through the Red Hills Online Market.
The advisable way to make confidence in a wholesome food source is to know your Fannie Farmer. We invite you to contact us.
Blue Bear Farm & Bos taurus Co., LLC, Dawna Bicknell Tanner, owner and herd director, 568 Harry Sinclair Lewis Traveling, Cairo, Ga 39828. 850-212-5816.
Electronic mail: bluebearfarmga@gmail.com. Website: BlueBearGrassFed.com. Facebook: https://www.facebook.com/bluebearfarmga/. Instagram: https://www.instagram.com/bluebear_devons/
Roundabout C Farm is the forward-and-only, connected farm, USDA, red and breast, federally-inspected butchery and meat market in Florida and one of only three in the U.S. We are an ALL grass Federal Reserve, grass all over, unconfined and pasturage-raised fowl farm. We are the largest pastured fowl farm in Florida and the endorse largest in the USA, per the USDA.
Complete our livestock live their lives on pasture, including our laying hens. We raise the best, cleanest meats and produce the BEST egg in the country. We wealthy person beef, lamb, pork, chicken, Republic of Turkey, duck's egg, chicken eggs, honey from our 125 beehives, and make our possess raw pet grind from the same meats and organs we eat.
Everything we do with our livestock is away hand: harvesting, butchering, and packaging. We are a NO-antibiotic, hormone, pesticide, herbicide or insecticide farm. We wont no preservatives happening Beaver State in our meats: NO MSG, nitrites, nitrates, etc. Our poultry and eggs receive NO corn, soy, surgery glutens. We are not Documented Constituent, but go FAR On the far side the NOP criteria, arsenic we enjoyment nothing!
We also offer other Florida farmers and ranchers the services of our abattoir, so they too bottom crop their livestock in a humane and reverential way. Because we crop under federal Inspection, they tail end also sell that meat legally to others.
We carry great pridefulness in what we do and how we do it and are thankful to be able to do what we eff. We are a Certified Women's Business Enterprise and a Fresh From Florida Farm.
We ship throughout the The States year-around with dry ice via FedEx.
We are completely open to the public and Our centrally-located farm store is open 6 years/week. We accept most forms of payment, including EBT / Ginger nut. We likewise sell our products at respective local anaesthetic locations--check our website for details.
Our pricing is available on our site, which is well-kept daily, so it is always up up to now.
Circle C Farm, Nicole Kozak, 10441 Kentucky Street, Bonita Springs, FL 34135. (239) 776-9054.
E-mail: orders@circlecfarmfl.com. Website: www.CircleCFarmFL.com.
Clover Farms was started with the goal of providing topically-adult, wholesome, and sustainable foods to North-east Everglade State. Our current focus is on providing extremely property, humanely-increased meats to our residential district. Our offerings are starting with grassfed beef but will soon be expanding to include heritage pork and poultry.
We use the latest regenerative growing techniques to endlessly bring around the land we grow on. Instead of depleting the soil of nutrients and C through excessive tilling and the dumping of artificial fertilizers, we observe carbon in the soil where it belongs and seed our pastures with clover which provides important nutrients for our livestock. We're starting a movement and sincerely hope you'll unite United States.
Our foretell to our customers is simple: we bequeath never grow for today at the expense of tomorrow.
Grassfed From Start to Finish – Our cattle are rotationally grazed on open pastures with plenty of fresh pasturage, resulting in robust beef that looks and tastes better. And because our regenerative growing techniques are a net carbon sink, you can tell your climate change friends to stuff it.
Outdoor-Absolute Egg – Voluminous corporations are consolidating little farms and hiding their products behind carefully delimited terms like "pasture brocaded." When you corrupt our eggs, you're acquiring them from chickens that Don River't just have "access" to grazing land—they untaped on the pasture. Our eggs are Non-GMO See Verified, soya-free eggs.
Trefoil Farms of Florida, LLC, Kyle Harper, 7480 South State of matter Road 121, Macclenny, FL 32063. 904-257-5764.
E-mail: howdy@cloverfarmsfl.com. Internet site: www.cloverfarmsfl.com.
Deep Roots Meat, LLC, is located in Madison County, Florida, and is owned and operated by the Platt Family. We are proud to bring you all grass (forage) fed, nutrient-slow beef from our family farm to your dinner plate in individual USDA inspected packages and custom harvest by the half or whole animal.
Our Angus oxen are bred, born, and raised on our Category Ranch. Our cattle are non fed any grain, antibiotics or animal by-products and are non fed or presumption whatever development hormones. They are only fed tall quality grasses and forages.
Natural fertilizers are used on our fields such as fish emulsion and sea weed. Our cattle are rotationally grazed and we use of goods and services low-spirited-punctuate handling techniques with them. These practices have been found to assure the healthiest beef you can deplete. We are delighted to say that you can eat our Priming coat Beef without ANY seasonings…not true salt or Madagascar pepper!
We get the following cuts of beef for sale: Ground Beef, Spic-and-span York Strips, Ribeyes, Sirloins, Tenderloins, Chuck Eye Steak, Flat Iron Steak, Flank Steak, Dodge Steak, Butcher Steak, Short Ribs, Cube Steak, Round Steak, Fret Meat, Brisket, Chuck Roasts, Bum Roasts, Jack London Broil, Soup Bones, Marrow Castanets, Knuckle joint Bones, Heart, Colored, Kidney, Tongue, Wild ox Empennage, Regular Fat, and Kidney Fat.
Our specialty products let in Beef Bacon, Beef Bacon Ends, Summer Blimp, Old Manner Bologna in Sandwich Sized and Sliced and Ring Size, Breakfast Sausage Links in Mild or Close, and Unprocessed Grouse "Cake" Sausage.
Custom harvest of half or a unhurt animal is available by pre-order only. Delight contact United States for to a greater extent details.
Visit our website for information about where to purchase our products or call to docket an appointee for pickup from our farm in Greenville.
Deep Roots Meat, LLC, The Platt Family, Troy &ere; Tracey Platt, 11061 W US 90, Greenville, FL 32331. (850) 948-6202 (Farm).
E-mail: deeprootsmeat@Yahoo.com. Website: www.deeprootsmeat.com.
Florida Fields to Forks is a local, community supported agriculture produce (CSA) started in October of 2011. We presently take up over 1000 members in Brevard, Orange tree, Palm Beach and Marion Counties. Our commitment to our members is simple: to provide the highest superior, freshest, and most nutritious foods available anyplace in Florida. We do this by continually travelling or so the state and tasting the private products of each of our ranch and farm partners, in front they are personally elite to partner with our farm.
Our Florida ranch and farm partners are all committed to on the far side organic husbandry practices, and originate a variety of different forages for their various herds and flocks. We recognize that the wellness benefits of nurture our animals the pure way God intended, are immeasurable. Our compassionateness for our animals and our commitment to rebuilding the soils of Florida are just as important to us atomic number 3 is providing a top quality nutrition filled foods for our members. No hormones, or antibiotics are old, and the grasses and pastures our animals are raised on are not treated with chemical substance fertilizers and operating theater toxic pesticides.
Recognized with recent articles in both the Florida Today and the Domestic Health Review, Florida Fields to Forks also grows a variety of different seasonal vegetables utilizing beyond constitutional practices. Additionally, we pasture raise free-chain egg laying hens utilizing soy-free organic feed.
Offering 100% snitch-fed and sens-finished Angu; pastured Berkshire and Mangalitsa porc; grass-raised Katahdin lamb; pasture-raised County Transverse chickens; wild-caught overseas food; raw milk from green goddess fed Garden State cattle, raw Milk artisan cheeses; local organically grown produce, local honey; and such many….
Membership is a ace-time $35 bung, and we have no ordination requirements. Our farm members order their orders through our website and plunk up at their local farm invigorating, on the far side organic foods at our farm in Malabar every Thursday between 2:30–6:30 PM. We also have pick-up locations passim Brevard County, summation unrivalled in Ocala.
Florida Fields to Forks, Jan Pence and Brock Student residence. Farm location: 1200 Corey Road, Malabar FL 32950. Mailing address: 300 East New Harbor Boulevard, Melbourne FL 32901. (321) 431-7259.
E-chain armor: janpence@att.net. Web site: www.floridafieldstoforks.com. Please register reviews close to us on our Facebook page: Florida Fields to Forks.
Everglade State Unprocessed Beef Company, handily located in North Central FL, produces 100% gourmet smoke Federal Reserve, organically raised, Aberdeen Angus beef from unrestrained-range cattle that are raised on 850 acres of profuse shaded pasture in Citra, Florida. They feast connected a salad bar of pesticide-free "gourmet" forage including trefoil, wheat, oat and ryegrass.
The cattle are then harvested non more than 40 miles away at a Agriculture Department inspected facility. Erst milled, the carcasses are hung in an air ventilated refrigerated locker for up to 28 days for our "old school" dry-aging process. This process course tenderizes the nitty-gritt and enhances its taste. The beef is then dig gourmet roasts, steaks and Aberdeen Angus Warren Burger—a local Ocala preferent. All veer of beef, whether cooked or steak, is individually packed in a vacuum bag and air sealed for freshness. Beef is available by the individual dilute, various Miscellany Packs (good $$$), or by the whole, half, quarter or eighth beef.
Sunshine State Fresh Beef Company, established in 2008, is proud to follow one of the first-class honours degree companies in all but 20 years to acquire fresh local substance free to the public below USDA inspection. Our relationships with various like-minded grass-FRS cattle ranchers end-to-end the state have allowed America to develop a consistent provision of healthy, delicious, local Florida beef available in bulk or individual cuts throughout the year.
Florida Fresh Beef Company ships passim the state of Florida, Georgia, the Bahamas and US Virgin Islands, as well as the continental USA. A South Florida supply sales outlet is presently in development for the distribution of both regular and Glatt Kosher kick. We have also successfully developed a share program for CSA's and Buying Clubs. We can divide a carcass into 8 or 16 equal shares to make it affordable for families to engender the benefit of buying the bulk beef in smaller quantities while still saving. We execute the shipping!
Visit our website for information on how to order and to locate farmers markets where you derriere buy our beef.
Florida Fresh Beef Ship's company/Florida Glatt Kosher Meats, Jan Costa, 13770 S Highway 475, Ocala FL 34491. (352) 566-8586.
E-chain armour: information@floridafreshbeef.com. Site: www.floridafreshbeef.com.
Brimful Circle Farm is a family-closely-held and operated farm producing nutrient compact foods the old fashioned way with a modern twist. Our foods have no chemicals of any kind including no hormones or anti-life (biotics). We go way on the far side the federal governments living thing standards. We declare oneself Non-GMO eggs/chicken, 100% stag fed beef, forest-Federal Reserve System pork (Joel Salatin mode), raw dairy products (milk, yogurt, kefir, bungalow cheese, etc.).
We deliver to Gainesville, Ocala, Tampa, Brandon and Bradenton, Jacksonville, Sopranino Springs, Brooksville, Clearwater, St. Pete, Tallahassee and Orlando.
Visit our website for a full product list and to find a delivery location near you. We also offer learning seminars at the farm or at your location and farm consulting to help you get cracking farming. We love visitors; contact us at fullcirclerealfoods@gmail.com and we will set an naming to give you a farm tour.
Full Ring Farm, Dennis or Alicia, 20997 174th Street, Live Oak tree FL 32060. (386) 776-2770.
E-mail: fullcirclerealfoods@gmail.com. Website: www.fullcirclerealfoods.com.
Greenbelt Raise has grass feed boeuf for sale direct from our freezers.
Prices: $7.00/pound sterling for land beef cattle, $10.00/pound for chuck roast, $12.00/pound for T-bone steaks, jest at steaks and cube steaks.
We are wide-eyed Saturdays and Sundays, operating theatre call some day for appointment.
Greenbelt Farm, Jesse Green, 11741 NW CR-236, Alachua, FL 32615. (386) 462-1907.
E-mail: jessegreen@windstream.net.
Heirloom Country Farms. UPDATE: WE HAVE MOVED! We are a tiny family-closely-held and operated farm out. We started agrarian in the Spring of 2006 at our Archer, Sunshine State positioning and concluded the years we definite we wanted more land to exist able to expand our farming interests. We decided to move over to Summerfield, FL and buy our current 10 acres and national.
We induce unloose-range, natural granulate and grass-fed crab, fresh home grown egg with future plans for adding plants, veggies, herbs, fruits, berries, citrus, custom meats, mushrooms, honey, diluted flowers, Bahia hay and livestock from our registered heirloom genteelness trio of New Seeland KuneKune pigs, chicks, lambs, calves, gosling's, ducklings and Guinea hens.
We Doctor of Osteopathy NOT use whatsoever medicated feeds, antibiotics, commercial pesticides surgery commercial fertilizers.
We are busy conserving the inheritance, taste, quality and diversity you deserve. Come by and see what you've been missing! "We're Best than Organic, We'ray FARM FRESH Mother Nature's Means!"
We welcome visitors to the farm away appointment only or after confirmation is given an order is ready for pick-up. (Please be aware we are a WORKING family raise and only offer tours along by an fitting ground at this time.)
Our farm fresh egg cash in one's chips VERY quickly and it's best to pre-order them through LocalHarvest. Give us a telephone call, or visit our site to guarantee availability upon your arrival.
Heirloom Country Farms, Robert and Katharine, owners, 15880 SE 36th Ave, Summerfield FL 34491. 352-307-7364.
Netmail: heirloomcountryfarms@yahoo.com. Website: www.heirloomcountryfarms.com/.
Johnston's Farm, LLC, "Your Local Plum Inwardness Joining," is a small family farm business located in eastern Manatee County and service of process southwest Sunshine State.
Our goal is to produce healthy, nutritious food for families within our food deciduous. We experience tried our best to model our farm later the practices of Joel Salatin's "Polyface Farm." We control each aspects of our farm business enterprise. Our animals are raised and slaughtered humanely, and we make sure that our pastured grass-fed products are the better you can father. We levy and sell pastured poultry (chickens, egg, turkeys) (all-seed-producing dieting, zero animal by products); 100% grass fed and dressed beef; and range Berkshire pork. Buying bulk beef and pork with a custom slaughter is the most cost-potent way to purchase your meat, however we do offer USDA inspected cuts too.
We use our hens and roosters Eastern Samoa our normal pest hold and fertilizer. We utilise no more pesticides or artificial chemicals on our fields. We strain to feed our livestock the diet first for their digestive system, this in plow produces fitter, happier animals. Our grass-fed animals are wealthy in Omega 3 fatty acids, CLA, and beta carotene. No antibiotics! No hormones! No chemical additives!
Visit our website and call to place your order today!
Farmers Markets: You can also find us at the following market on Saturdays: St. Petersburg Saturday Forenoon Securities industry, 9am–2pm, www.saturdaymorningmarket.com.
We do not ship our products – You can filling-up your order at the Peterburg market OR some folks opt to arrange pick up at our home in Bradenton. We take in an open-door policy at the farm but due to its location it is non convenient to most common people for a pickaxe-up. Contact us if you would like a produce hitch. All our bulk boeuf is picked up at our Bradenton emplacemen.
Johnston's Raise, LLC., Gracie and Nan River Johnston, 1332 3rd Ave W, Bradenton FL 34205. Farm location: Myakka City, Sunshine State. (941) 228-2346.
Email: info@johnstonsfarm.com. Internet site: www.johnstonsfarm.com.
Lake Meadow Naturals is located just outside Orlando, FL and just one mile murder the 429 and West Roadworthy with easy access from the turnpike. We produce cage-free chicken and evade eggs, poultry, County hens, guinea hens, goats, and sheep and we work with Soprano on the Hog Raise to produce both Duroc and Berkshire Inheritance pigs in Clermont. We likewise ascent dope fed beef and pastured lamb with other farm partners to take you a variety of clean food naturally decorated and without antibiotics. We have our own honey bees and receive raw, unfiltered honey.
Our grassfed beef is Federal Reserve System just stag and hay during winter months. It is free whole and half along with totally and half inheritance pigs, pastured Charles Lamb and goat, as well as retail cuts in our ON FARM store. The stock is open to the public connected the following days:
| Monday | 10 am to 5 atomic number 61 | ||
| Tuesday | 10 am to 5 atomic number 61 | ||
| Midweek | 10 am to 5 premier | ||
| Thursday | 10 am to 6 pm - tardy night | ||
| Friday | 10 am to 5 autopsy | ||
| Saturday | 9 am to 5 promethium | ||
| Lord's Day | CLOSED |
On Saturdays we have U-pick eggs conservative from the nests of several flocks near the farm store, along with goats, ducks, geese and rabbits that you can show to your children then they can see where their food comes from.
We hold unsullied, raw Milk River pastured cheeses along with other cheeses that are real cheeses—non "cheese products"—along with other dairy products like speciality butters, hand-rolled Amish country butter and cheese.
We also sell live fowl for those who prefer to process their own, and have laying hens, ducks, rabbits, and geese available.
For more info, please visit our web site, call or email.
Lake Meadow Naturals, LLC, Dale, Brandon, Beverly Hennet, Jose, and Sharon, 10000 Mark Adam Road, Ocoee FL 34761. (321) 206-6262.
E-postal service: dale@lakemeadownaturals.com. Website: www.lakemeadownaturals.com.
Little River Organics is located in Suwannee County, 13 miles from Lake Urban center/ I-75. Over half of the farm is natural homegrown oak tree hammock and slough straddling the Little River.
We sell 100% pure grass fed Aberdeen Angus and Murray Gray beef for highest feasible Omega 3 content. Pastures are organically maintained with large shade. Mineral supplements include Azomite and kelp repast. Utterly no chemicals operating theatre drugs are misused. Infant boeuf and solid ground beef specials available. Animals are hand inflated and respectfully cared for. Delivery uncommitted inside 50 miles or tryst. Excellent for raw food diets.
We too sell certifiably organic but small-farm-exempt chestnuts and Satsuma Mandarin oranges. Farm has been Haze-qualified in past. Satsumas are sold at farm or shipped UPS mid-November through December, call or email. Our Satsumas are one of the finest citrus fruits on the major planet, sweet, easy-peel, seedless, and make the ultimate addictive fresh juice. We send on in approximately 55-pound touch o boxes @ $60 + UPS. Absolutely the outflank organic citrus value anyplace—warranted. Ultimate vacation gift!
Chestnuts in stock October–November, call for more data.
Little River Organics, 16857 CR 49, Upper-class FL 32094. (386) 963-3822.
E-mail: m6256@windstream.net.
Longview Farms is a family farm in Havana, Sunshine State built on the introduc that healthy foods come from healthy soils. We fertilise the begrime only natural, organic inputs and we use the interrelationship betwixt animals and plants to habitus fertility in the soil and resiliency in the animals. We salary increase cows, chickens, and pigs on pasture; and we revolve around the cows and chickens regularly to add natural fertilizer to the soil while insuring the animals are feeding the most nutritious grasses and legumes. We as wel raise seasonal worker vegetables in raised beds.
We have chosen our animal breeds very intentionally, insuring that they all match our intensive rotational grazing program and that they provide the first quality, first tasting meats. We raise Devon cows for our grassfed holle military operation. Devons finish first-rate on grass; they are slowly to handle; and they are excellent mothers. Our laying hens include Rhode Island Reds, Barred Plymouth Rocks, and Buff Orpingtons. The egg laying hens free-range all day under the watchful protection of our Great Pyrenees sentry duty dogs. We raise Freedom Ranger broilers on pasture in movable (Salatin-expressive style) chicken tractors. All of the chickens are fed a high quality, not-GMO run over from Kraut Creek Farms. Finally, we raise American Numida meleagris hogs (porc), a littler heritage breed of pigs that are outstanding foragers and sweet toughened.
We trade directly to our customers through our mailing list, website, and Facebook page. We also give regular vulnerable houses on the farm out when customers can clave the farm and buy direct from the farm hive away, and we sell through the Red Hills Online Market (World Wide Web.rhomarket.com) to each one week. Our products include unspoilt eggs from our pastured chickens, whole broiler chickens up along pasture, grass-fed beef, fresh vegetables and herbs, and various breads and pesto.
Longview Farms, LLC, Betsey and Tony Brownish, 1532 Concord Road, Havana, Fl 32333. (850) 545-5515.
E-mail: Longview@Pine Tree State.com. Site: www.longviewfarmsfl.com.
Marview Farms proudly provides organically raised, grass finished beef, lamb, and Capricorn, as well A woodlot, pastured pork, pastured, Not-GMO chicken and
Through a tried and true method acting of rotational grazing, our herd at Marview Farms is a hormone-free and we are an antibiotic-inferior farm. Our animals are inflated free-range, without immune system altering vaccinations or harmful steroids and insecticides. By nurturing our animals on grass alone, they are competent to ingest Mother Nature's intended nutrients.
Since 2009 Marview Farms has been committed to producing happier, healthier, and calmer animals than those raised on grain. Please visit our website for more inside information on how our animals are raised and fed.
Our pastures act up non receive any chemical fertilizers, pesticides or herbicides. We gain our ain compost and apply atomic number 6 sources to our pastures so they can grow flourishing. Aside doing this, our farms water-holding capacity has enhanced dramatically—which means that our grasses' deep-rooted roots have moisture at multiplication of drought and most of the water that God provides to us stays on our farm and does not run down J. J. Hill to the river. Our system is as wel helping our solid ground!
Marview Farms, Jannelyn Mendez and Fernando Mendez, 627 Buford Route, Arabi Gallium 31712. (305) 989-4647 (Jannelyn); (229) 401-8722 (Fernando).
E-mail: information@marviewfarms.com. Web site: http://marviewfarms.com.
Nourish'd Pastures raises pastured chickens also as hens for egg production with the same love, passion, and ethics we use to raise food to feed our own families.
These beautiful, hearty birds get plenty of space to extricated zero in revolutionary pastures daily, ensuring they grow strong and happy. We raise them at the highest human and cruelty-free levels, on grass, soaking risen the Vitamin D and scrape at the ground for bugs and worms. The additive feed we allow is organic and unblock of GMOs Oregon soy. Our grasses as wel contain items found in a chicken's earthy diet.
Our birds are able to roam around and do things chickens are meant to do on a spacious sedgelike area, rotated regular to permit the betray clip to recover and hand out the birds fresh pasturage to munch on. They amaze sunshine, rainwater, nighttime, and everything in 'tween.
Delight call in advance for orders or grow visits.
Sustain'd Pastures, Guillermo, located next to Top Golf in Doral, FL 33182; please call for guidance. 305-303-6245.
E-chain armour: info@nourishedpasturesmiami.com. Website: https://nourishedpasturesmiami.com/.
At Olivor Heritage Farms we raise pastured non-GMO and soy-free, organic-Federal Reserve System broiler chickens, free-range ducks, heritage turkeys, quail and Berkshire pork and eggs.
We offer non-GMO chicken eggs, antibiotic-exempt parry eggs and turkey eggs. We also offer Bourbon dynasty Redness turkeys year-round. And as e'er, processing is Free on situation for poultry!
Pork is harvested by USDA and field of study-sanctioned processor.
Arrest us out on Instagram @olivorfarm and on Facebook @olivorheritagefarms.
Olivor Heritage Farms Iraqi National Congress, John Roberts, 341 Sydney Automatic washer Route, Dover, Florida 33527. (813) 494-6751.
E-get off: olivorheritagefarms@gmail. Website: www.olivorheritagefarms.com.
Pasture Prime Wagyu produces 100% Grass-fed WAGYU "American Kobe" beef.
We are among only a handful of farms in this country that produce 100% grass-Federal Reserve System Wagyu beef. The majority of our ruck is thoroughbred Wagyu. Over 90% of Wagyu meat produced in this country is only 50% Wagyu, which can lead to an inconsistent production.
Our Wagyu herd was obtained from the Blue Rock Bos taurus Co. owned by Jerry Pittenger, a beginner of the Wagyu breed in that commonwealth. Our family has been farming on the same homestead since 1976 with a loyalty and passion for providing the highest quality products nature will provide. We worn-out 27 eld in the dairy business before transitioning to sustainably upraised beef, pork and poultry.
We are secure annually away the American Grass Federal official Association and Animal Welfare Approved. We never use whatever antibiotics, hormones, or animal byproducts and complete animals are treated with care and respect.
We acclivity several inheritance breeds of hogs: Berkshire (Korobuta), Chester Whites, and Mangalitsa—the international famous "soft pigs" from Oesterreich and Hungary.
These animals spend most of their days in over 20 acres of wood, forage for nuts, roots, and insects in addition to their supplemental feeds. The raise-produced bacon, sausage and delicious meats are beyond compare.
We also offer crop-raised Heritage Segregated chickens. These birds are fed on a NON-GMO ration and taste like "chickenhearted" is suppositious to taste. We process regularly on the farm and fire also cater free range egg (for pick-up only).
See the web store on our website for a list of our products. Meat products can be ordered on an individual basi, vacuum packed and frozen. If you don't picture what you want, call/email as we can supply a number of extra items.
Meat purchases can be ordered and picked up @ the Brownwood Farmers Grocery store in The Villages, FL every Saturday or by assignment at the farm out. We likewise ship by FedEx anywhere in the country. Most Florida FedEx deliveries are normally Next Day.
Many local ticket dining establishments induce featured our meats. Contact us for restaurant buying entropy.
Pasture Prime Wagyu, Marilyn or Torm Siverson, 4141 SE 180th Street, Summerfield Everglade State 34491. (352) 266-2660.
Netmail: pastureprimewagyu@gmail.com. Internet site: www.pastureprimewagyu.com.
Pineshine Farms has been delivering exceptional antibiotic and hormone-free, 100% sens FRS beef and fowl since we opened our William Henry Gates in 2017. We have graciously been able to expand our functioning to include pasture raised heritage pork and access to local, raw dairy through our sustainable dairy subscription plan. Our end is and has e'er been to provide both a tremendous prise for our community of neighbors and a pukka customer experience.
At Pineshine Farms, we take great pride in our missionary work to create and maintain a healthy environment that produces hearty and healthy animals. A a result, our animals grow at a natural pace and unrecorded low stress lives in order to provide you with the almost nourishing and flavorful meats possible.
Pineshine Farms, Thomas Scannell, 7401 Stringfellow Road, St. James City, Everglade State 33956. 239-677-4074.
E-mail: info@pineshinefarms.com. Website: www.PineshineFarms.com.
Price Creek Farm is a small family farm just south of Lake City, Florida. Walter Scott and Kay are consecrate to the highest quality meats and eggs that are raised humanely and unhampered any chemicals, antibiotics operating theater hormones. Altogether animals are upraised along grass or in woodlots and can commence plenty of sunshine and exercise. We use all-natural practices and we only deal out what we raise.
We offer base delivery and drop points inside a 50-Admiralty mile radius and attend the Haile Village Farmers' Market (5212 Southwestward 91st Terrace, Gainesville, Florida) every Saturday, year-roundish.
- Grouse – We have a teensy ruck of cattle that are 100% grass-fed and grass-finished. This produces a healthier, leaner kernel.
- Pork – Pigs are embossed in the woods where they can source around to eat acorns, plants, grubs and flatbottom partake in muck up baths. They enjoy being a pig.
- Broiler Chickens – Our broilers are raised and processed on farm and are raised in runty batches and kept in a floor-inferior, movable chicken tractor. They are moved to a refreshful plot of ground of pasture unit of time.
- Egg – Our layers experience over 20 acres to roam, eat bugs, and appease happy.
- Turkey – We also raise turkeys, on range, seasonally and in small batches.
We are licensed to sell our broilers, turkeys and eggs under a Moderate Poultry and Egg Farm Operation permit subordinate Public Jurisprudence # 90-492. Our pork barrel and squawk products may be labeled "not for hominal expenditure" under a "master feed registration" issued by the FL Dept. of Agriculture and Consumer Services.
See the satisfaction of knowing your food and your farmer!
Visit our website and feel free to tangency us with many questions.
Price Creek Farm, Scott and Kay Gove, 10191 Southeastward CR 245, Lake City, FL 32025. (352) 665-5246.
Electronic mail: eatpricecreekfarm@gmail.com. Website: WWW.pricecreekfarm.com.
Sampson Family Farm is a kin surgical process located in Northwesterly Midway Florida. We are marketing all grass (forage) fed beef custom-built harvest by the quarter, half Oregon livelong shrike-like.
We are an American Grassfed Association Qualified Manufacturer and Animal Welfare Approved for humane raising and handling. Our farm out continues our farm education direct the Grouse Quality Assurance Program and practice good steward of our land with the Suwannee CARES program.
Our Angus cattle are free hormones and antibiotics; they are only federal official sharp quality grass and eatage based hay grown on our farms. Harvested at 800–900 pounds offers our customers a tender, tilt beef, we sell quarter, half operating room whole, wish birth to central processing unit and can deliver to you or you break up awake. Our beef is perfective tense for your family's health and your pocket book.
Sampson Family Farm, Janet Sampson, 17790 96th Street, Live Oak FL 32060. (386) 330-2302.
E-mail: sampsonfamilyfarm@gmail.com. Website: www.sampsonfamilyfarm.com.
SOL City Farm lies on the outskirts of Miami's active city. Just 12 miles from downtown, our minor 10-acre farm offers grass-finished beef Bos taurus, pasture-raised chickens and eggs, and forest-raised pork.
Our oxen are inflated along native South Florida grasses. The herd is attended by hand day-after-day allowing the States to foster a relationship of trust and respect. We usance rotational grazing to born-again the land and offer our cattle with a salad bar of fresh pastures daily. Although this style of farming is very labor intensive, IT agency we tin can intimately observe the wellness and well-being of each of our animals. This allows us to kick upstairs the healthiest meats for ourselves and our community.
Our pasture-raised chickens eat grass, bugs, seeds, and certified organic soya bean-free feed while moving to novel pasture daily. They get sunshine, pelting, and everything in between. They pursue our cattle in a rotation fair-and-square like prairie birds follow herds in a symbiotic kinship.
Our pigs run along, play, and eat in our wooded areas.
Order online for delivery in Miami-Dade or self-dish out get wind.
SOL City Produce, Mat Santos, meat Gallus gallus and gripe handler; Andres Arce, egg and pork manager, 11825 NW 56th Street, Miami FL 33178.
Netmail: SOLCityFarm@gmail.com. Website: www.solcityfarm.com.
Working Cows Dairy is one of only a a few of dairies in North America that are truly 100% grass fed, Animal Welfare Approved and USDA Organic. We do process our Milk—low temperature pasteurized, cream on top (closest to raw)—into most common milk products positive cheese and butter without additives. Our herd is 95% A2 tested.
We received an award from the Good Food Foundation for our Farmstead Cheese this year (total of 231 entries).
We are a midget family farm and Milk River around 120 cows and feature active another 140 animals on the produce. We have been a shuttered herd for the last 6 years. Nary vaccines are given.
Cheeses made from pasteurised milk:
- Gouda cheese and Aged Gouda
- Farmstead and Cured Farmstead
- Farmstead with chive, Allium sativum, parsley and onion plant
- Farmplace with celery, garlic, Petroselinum crispum and onion
Unpolished milk cheeses: All we have left is Gouda cheese with the chive coalesce.
We cause ship our cheese and butters.
Along the farm we throw an award system in place: drive up to the farm fridge, grab what you the like and leave cash, check in money box by the door, or use the Venmo app.
Functional Cows Dairy farm, Rinske de Jong, 5539 North State Hwy 103, Slocomb AL 36375. 334-886-3839.
E-mail: rinske@workingcowsdairy.com. Website: www.workingcowsdairy.com; Facebook: https://www.facebook.com/Working.Cattle.Dairy/; Instagram: https://www.instagram.com/workingcowsdairy/.
Updates posted 12/13/2021.
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Where to Find Venison and Bison Burgers in the Melbourne Florida Area
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